Molly Asplin’s Simple Recipes

Sweet Potato Nachos

Sweet Potato Nachos

Get these in your plans for your next game day snack 😋🏈 🥳 Is there anything better than making some good food while you have the football game on? Add in a fall candle and it’s just the best! 🥰 Options like this can still be super satisfying and don’t leave you feeling bloated or uncomfortable.I made these for the game last weekend and they worked great for leftovers, too!
Course Appetizer, Main Course
Cuisine American


  • 4 medium Sweet potatoes sliced into "nacho" chips
  • 2 tbsp Olive oil
  • 1 lb Ground chicken
  • 1 can Black beans, rinsed
  • 1 can Diced tomatoes, drained (could also use salsa / pico)
  • 2 sprigs Green onion
  • Sea salt or Himalayan salt
  • Packet of taco seasoning
  • Shredded cheese optional

Toppings of Choice:

  • avocado, shredded lettuce, onion, jalapeño, hot sauce


  • Preheat the oven to 400.
  • Lightly coat a large baking sheet with spray. I used aluminum foil on my pan for easier cleaning up.
  • Add one layer of the sliced sweet potatoes and the 2 Tbsp of olive oil so that each sweet potato is very lightly covered. I do this with the bottom of a spoon.
  • Cook sweet potatoes in the oven for 20 minutes, or until they are as “crunchy” as you’d like.
  • While they are cooking, brown your ground chicken with the packet of taco seasoning, according to directions on the taco packet.
  • Once sweet potatoes are cooked, top with the ground chicken, black beans, tomatoes, shredded cheese (optional), and green onion.
  • Put back into the oven for 3-5 minutes.


Top with additional toppings and ENJOY!! I also added hot sauce!
Reach out to me – – for support! Reminding you today & everyday that you can change your habits (and your life!) at any point! Right here with you ❤️

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